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Walking Character
2%
Princess Right

¿Una pechuga de pollo parece cocida por fuera, pero cómo debes confirmar que es segura para comer?

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A Comprobar que su temperatura interna haya alcanzado los 165 °F (74 °C)
B Cortarlo y fijarse solo en el color
C Cocinarlo exactamente durante 20 minutos
D Esperar hasta que el exterior se vuelva marrón oscuro
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